Title: | Foodservice Organizations : A Managerial and Systems Approach |
Author(s): | Mary B. Gregoire |
Edition: | 9 |
Year: | 2017 |
ISBN-13: | 9780134038940 (978-0-13-403894-0) |
ISBN-10: | 0134038940 (0-13-403894-0) |
Foodservice Organizations 9th 9E Mary Gregoire
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