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Foodservice Organizations 9th 9E Mary Gregoire

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SKU: MH245 Category: Tag:
Title: Foodservice Organizations : A Managerial and Systems Approach
Author(s): Mary B. Gregoire
Edition: 9
Year: 2017
ISBN-13: 9780134038940 (978-0-13-403894-0)
ISBN-10: 0134038940 (0-13-403894-0)